Day: January 17, 2012

The Art that Food ‘Is’ …

My daughter misses her brother who’s away at University.  As the baker in our family and as someone who’s grown up with stories of and experiences with a grandmother who’s practiced and creative flare showed through her tasty dishes upon her dining room table, my daughter understands that care is expressed for others through the art of food.  My son, who’s seven years older than my daughter, values and respects his sister’s abilities, creations and talent.  Tonight, my daughter has baked muffins for her brother to send his way in a ‘care package.’

For my part, stories surrounding manna in the ancient wisdom text have me wondering about the longevity (or shelf-life) of this food parcel being sent 800km south; manna was to be collected once a day, a portion (an omer) for each member of the family; collecting more than was needed would see the uneaten portion rot, becoming filled with worms and maggots – all this to teach a people absolute reliance upon the creator.  Still, for us, we are at that cold, polar, northern part of our year that sees temperatures drop to -40 where Celsius and Fahrenheit scales intersect.  The cold will, no doubt, easily prolong the shelf-life of my daughter’s care package muffins, certainly long enough for my son and his dorm-mate to enjoy.

The muffins my daughter has baked are subject for tonight’s photographs. Later, with her, we added photographs of various teas from our cupboard and placed two ounce-bottles of the grandparent’s favourite spirits on the table to work with glass and shape. We experimented with depth of field and focusing with the Canon 60D’s live view display. Our photography session came about partially because my daughter was intrigued this morning when I showed her a PhotoPlus article on Food photography; it’s part of a monthly feature in which a pro photographer mentors an interested and willing amateur. Now that I’ve had a go at it, the article deserves a re-read.

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